A cellar maintained at 8 -10°C or 48 - 52°F provides ideal conditions for storing beer and lagers. Fobbing is reduced and the customer is provided with beverages at the ideal temperature and condition. 

We can provide solutions to all your cellar cooling needs, full or part cellar cooling installations. A technician will call to survey your site and discuss options available including using existing equipment if it's reusable to keep
costs to a minimum, we will then provide a complete detailed installation quotation. 

Cellar cooling installations normally take 1-2 days to complete depending on equipment size and pipe run difficulty. On completion the equipment will be commissioned and controls demonstrated to the customer.